Peanut Butter Jelly Iced Milk Tea
Homemade milk tea with peanut butter powder, black tea and jelly
Servings: 1
Equipment
- saucepan
- Kitchen strainer
- Serving glass
Ingredients
- 1 heaped teaspoon black tea
- 2 heaped teaspoons peanut butter powder
- 150 ml water
- 150 ml milk
- 1 teaspoon white granulated sugar
- 70 ml water or 100 if you want a higher layer
- 100 grams of red currants, raspberries or strawberries
- 3-4 teaspoons of sugar for jelly depending on how sweet the fruits are
- 1/8 teaspoon of agar agar
Instructions
- Wash the fruits and remove any stems or leaves.
- Add them into a saucepan together with 150 ml of water and simmer for 15 minutes.
- Strain into a clean saucepan, add sugar and simmer while stirring until sugar dissolves.
- Add agar agar and continue simmering for a few minutes.
- Pour it into a serving glass. Add about 30-50 ml, depending on the sweetness.
- Add ice.
- In a saucepan, combine milk and peanut butter and simmer until dissolved. Pour it into a serving glass.
- Bring water to a boil. Steep 1 heaped teaspoon of black tea in 70-100 ml of water for 5 minutes. Strain and pour into a serving glass, straight onto ice.
- Serve.