Grapes & Cinnamon Fruity Bubble Tea
Juicy bubble tea with a touch of cinnamon.
Servings: 1
Equipment
- Kitchen sifter
- Kettle
- Blender
- Cup for brewing + tea filter or infuser
- Serving glass
- Teaspoon
- saucepan
Ingredients
- 100 grams of grapes
- 100 ml of freshly boiled water
- 2 tea bags of strong black tea (or 2 teaspoons of loose tea)
- 100 ml of cold water
- 30-40 grams of boba pearls (we used lychee flavour)
- 1/5 teaspoon of cinnamon (powder)
- 5+ ice cubes
- 1 teaspoon of honey
Instructions
- Bring fresh water to a boil.
- Steep 2 tea bags in 100 ml of boiling water for 5-8 minutes.
- While the tea is steeping, boil pre-made tapioca pearls per instruction on the packaging. This will take less than 10 minutes. Strain the pearls and mix them with 1 teaspoon of honey.
- Washt he grapes and blend them together with 100 ml of cold water for about 30-45 seconds.
- Strain the grape juice using a kitchen sifter into a clean. You want to remove all the seeds and skin.
- Now strain the tea into the blender, add grape juice, ice and cinnamon and blend for 30 seconds.
- Pour it into a serving glass and add tapioca pearls. You can add more ice if you wish.