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Easy Tea Mocha
Luxurious tea drink with milk and chocolate syrup
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Course:
Drinks
Keyword:
Black Tea, Chocolate, Milk Tea
Servings:
1
Equipment
small saucepan
Kettle
Serving glass
Ingredients
For chocolate syrup
35
grams
cocoa powder
1/3 cup, you can reduce it to 25 grams
65
grams
sugar
1/3 cup
80
ml
water
1/3 cup
For tea mocha
1-2
table spoons
chocolate syrup
2
teaspoons
black tea leaves
or 2 tea bags
120
ml
water
freshly boiled
100
ml
milk
steamed
whipped cream
optional
Instructions
In a small saucepan, heat sugar, cocoa powder and water while stirring, until dissolved. This should take a couple of minutes only.
Pour into an airtight jar and store it in the fridge.
Bring fresh water to a boil.
Steep tea leaves or tea bags in water for 5 minutes and strain or remove teabags.
Steam milk or heat it up in a small saucepan while whisking. Do not let it boil.
Add 2 tablespoons of chocolate syrup into a serving glass.
Add tea and steamed milk.
Top up with whipped cream (optional).