Easy Christmas Granola
Homemade granola with chai tea syrup
Equipment
- Baking tray
- Baking paper
- bowl
- Spoon
Ingredients
- 100 grams of oats
- 20-40 grams of white chocolate drops
- 40 grams of rice pops
- 40 grams of lightly roasted hazelnuts, crushed
- 10-12 spoons of Chai tea syrup
- Christmas sprinkles
- Marshmallows (optional)
Instructions
- Line a baking tray with baking paper.
- Put oats, rice pops, white chocolate drops and crushed hazelnuts into a bowl.
- Add tea syrup and mix. Consistency will depend on your tea syrup, but the syrup shouldn’t be dripping from the spoon once you mixed it. If you are using a thin syrup, you may want to use less.
- Add marshmallows and mix (optional). Use either small marshmallows or cut them into smaller chunks so they melt evenly.
- Add sprinkles and gently mix.
- Spread granola on baking paper in a thin layer. It doesn’t need to be perfect, but spread it out evenly.
- Bake in the oven for 30-40 minutes at 120-130 degrees. It’s done when it’s crispy and light golden.
- Take it out from the oven, let it cool down and store in an airtight container.