Strawberries and Cream Matcha Milk Tea
Super delicious milk tea with 3 layers
Servings: 1
Equipment
- Kettle
- saucepan
- strainer
- chasen or electric hand whisk
- Serving glass
Ingredients
Strawberry layer
- 50 grams of fresh strawberries
- 150 ml of water
- 4 teaspoons of sugar
Matcha layer
- 70 ml of water
- 70 ml of milk
- ½ teaspoon of matcha
Cream layer
- 50 ml of whipping cream
Instructions
- Start by making the strawberry layer. Wash and slice strawberries.
- Add strawberries and 150 ml of water into a small saucepan and simmer on low heat for 15-20 minutes.
- Strain the syrup, add sugar and stir while simmering for a few more minutes.
- Bring water to a boil and let it cool to 85 degrees Celsius. (185 Fahrenheit)
- Sift matcha powder into a small bowl. Add water and whisk it using a chasen or electric hand whisk. Top up with cold milk.
- Pour strawberry syrup into a clean serving glass. Add about 1-2 cm, depending on how sweet you want your drink to be and the size/shape of your glass.
- Add ice. Large cubes will be better than small ones.
- Slowly pour cream over ice.
- Slowly pour matcha tea over ice.
- Serve with a straw.