½ to 1/4small chilli podmini chili, depending on how hot it is
Instructions
Gather all spices and crush them using a pestle and mortar.
Add spices to a small clean saucepan and dry roast them over medium-high heat.
Add water and bring it to a boil over medium-high heat.
Reduce the heat to medium-low, add tea and chilli and simmer for 2-3 minutes.
Add sugar and milk and bring it to a boil again, then reduce the heat and simmer for a few minutes.
Strain the tea into a clean saucepan. Remove the spices and tea leaves from the other saucepan. Using these two small saucepans, pour the tea from a slight height from one into the other a few times. You can follow this process using two jugs or two bigger mugs, but small saucepans will be easier to use.
When the tea is bubbly, pour itinto a serving cup.