Raspberry Frappe with Black Tea
Icy cold summer treat with black tea, raspberry flavoured black tea, freeze-dried and fresh raspberries.
Servings: 1 large glass
Equipment
- Blender
- Glass for serving
- Tea filter, strainer or a teapot
- Kettle
Ingredients
- handful of raspberries
- 2 heaped tsp of black tea (this recipe is made with Simple Raspberry Black tea)
- 1 leveled tsp of freeze-dried raspberries
- 1/3 cup of semi-skimmed or full fat milk
- 2/3 cup of water
- 1 cup of ice
- 1 tsp of honey (or more if needed)
- whipped cream for serving (optional)
Instructions
- Bring water to a boil and let it cool down for a 30 seconds.
- Steep tea leaves in 1/3 cup of freshly boiled water for 10 minutes. You want to get areally strong infusion. It’s important to use high-quality tea, so it doesn’t get overly bitter and undrinkable. You want to still taste the tea.
- Add 2/3 cup of ice, washed fresh raspberries, freeze-dried raspberries 1/3 cup ofc old milk and honey (optional) into a blender.
- Blend for 30-60 seconds until all ice is crushed and pour into a large glass with the rest of the ice.
- Serve with a straw.
Notes
If you are using regular black tea, English Breakfast or Assam teas are good substitutes.