Pumpkin Spice Latte Recipe
Creamy, warming, seasonal pumpkin spice latte
Servings: 1
Equipment
- Kettle
- saucepan
- Electrict frother
- up for brewing the tea and an infuser or a tea filter (unless you are using tea bags)
Ingredients
- 1 tablespoon of pumpkin puree
- ¼ teaspoon of pumpkin spice + a pinch of cinnamon
- 150 ml of water
- 100 ml of milk
- 1 heaped teaspoon of strong broken leaf loose black tea
Instructions
- Bring fresh water to a boil.
- Steep 1 heaped teaspoon of black tea in 150 ml of freshly boiled water for 5-7minutes.
- Add milk into a small saucepan, turn the heat to medium low and start frothing itwith an electric hand frother until you have a silky foam with no large bubbles.
- Strain the tea into a serving glass/mug, add pumpkin puree and spices. Mix it well using an electric hand frother.
- Add steamed and frothed milk. You can dust it with some cinnamon powder.
- Serve immediately.