Pink Grapefruit & Butterfly Pea Flower Iced Tea
Super tasty 2 layered caffeine free iced tea
Servings: 1
Equipment
- saucepan
- cup
- Serving glass
Ingredients
- 200 ml of freshly squeezed grapefruit juice . 1 big grapefruit
- 2-3 tablespoons of sugar 3 is better, but the juice will be sweet. If youlike less sweet teas, divide it into two servings
- 10-15 dried butterfly pea flowers
- 200 ml freshly boiled water to make blue tea
- Ice
Instructions
- Bring fresh water to a boil.
- Add butterfly pea flowers to a cup and add hot water. Steep for 5 minutes. Remove butterfly pea flowers from the cup.
- Squeeze grapefruit juice using a citrus squeezer and use a cheesecloth or a kitchen strainer to remove all seeds and pulp.
- Add grapefruit juice to a saucepan and add sugar. Simmer on lot heat until sugar dissolves for about 5 minutes. Turn off the heat and let it cool for a couple of minutes.
- Pour grapefruit juice into a serving glass.
- Add ice.
- Slowly pour blue tea into the serving glass, straight onto ice, avoiding direct contact with grapefruit juice.
- Add more ice if needed.
- Serve with a straw.