Steep 2 teaspoons of black tea in 170 ml of water for 5 minutes.
Strain and pour it into a serving glass.
Add peanut butter powder and stir well.
Add caramel syrup and a pinch of salt (optional).
Add milk into a small saucepan and heat it over low-medium heat. Start frothing it immediately. This will take only a couple of minutes. It’s best to froth the milk once you finish the previous steps.