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peach tea boba
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Peach Tea Boba

Flavourful summer fruity boba tea
Prep Time5 minutes
Cook Time20 minutes
Course: Drinks
Keyword: Black Tea, Boba Tea, Peach Tea
Servings: 2

Equipment

  • Kettle
  • saucepan
  • Cheesecloth

Ingredients

  • 150 ml of water for cooking peaches ,
  • 1 large ripe peach – washed and cut into thin slices (peeled or not)
  • 2-3 spoons of sugar depending on how sweet the peach is
  • 220 ml of water for making tea
  • 1 heaped teaspoon of second flush Darjeeling tea
  • 500 ml water for cooking boba pearls
  • 40 grams of brown sugar boba pearls
  • Ice

Instructions

  • Wash and cut one peach into thin slices.
  • Add it into a small saucepan together with 150 ml of water and 2-3 tablespoons of sugar.
  • Simmer for 15-20 minutes. Stir occasionally until all sugar dissolves.
  • Let it cool slightly then strain it through a cheesecloth.
  • Bring water to a boil. Add half a litre to asaucepan to cook boba pearls and use 220 ml to brew tea. Steep one heaped teaspoon of tea leaves for 3 minutes.
  • To cook boba pearls, add them into a boiling water, wait until they are all floating on the surface, then cover and cook for additional 2-3 minutes. Strain them immediately.
  • Add peach syrup into a serving glass. Divide between 2 glasses.
  • Add boba pearls.
  • Add ice and pour brewed black tea onto ice.