Oolong Gingerbread Latte Recipe
Homemade Oolong Latte with Gingerbread Spices
Equipment
- small saucepan
- Milk frother
- Kitchen strainer
- 2 cups
Ingredients
- 300 ml of water
- 100 ml of milk
- 1 tablespoon condensed milk
- ½ teaspoon of gingerbread spices
- 2 heaped teaspoons of roasted oolong such as dark Formosa oolong
- ½ teaspoon of brown sugar
Instructions
- Add tea leaves, spices and water to a small saucepan.
- Bring it to a boil, reduce the heat to low and simmer for 10 minutes.
- Strain the tea into a clean cup and add condensed milk. Pour the tea from one cup into another several until you get a layer of bubbly froth. Add sugar and stir.
- Add milk into a clean saucepan and heat it over low fire. You can add a pinch of spices to flavour the milk too. Froth it using a milk forther.
- Pour the milk into tea.