Mint Matcha Latte Recipe
Fresh, vibrant and green matcha latte
Servings: 1
Equipment
- electric hand frother
- cup
Ingredients
- 80 ml of water
- 150 ml of whole milk
- 2 smaller fresh mint sprigs
- ½ teaspoon of matcha powder
Instructions
- Bring fresh water to a boil.
- Wash fresh mint leaves and steep them in 80 ml of freshly boiled water for 5 minutes.
- Sift ½ teaspoon of matcha powder into a cup. Add 2 teaspoons of water and make a thick paste with no lumps.
- Remove mint leaves and pour the mint tea into a cup with matcha paste.
- Froth it using a whisk or an electric frother. If you are using a sweetener, add it now and stir.
- Heat the milk, but don’t let it boil.
- Pour the milk into the cup with matcha tea and froth it using an electric hand frother.