Melon Matcha Slushie
Make the most of melon season with this simple, juicy andrefreshing Melon Matcha Slushie.
Servings: 3 150 ml glasses
Equipment
- Teaspoon
- Blender
- glasses for serving
- Kettle
Ingredients
- 150 grams of melon, peeled and cubed
- 100 ml of sparkling water
- 10 large ice cubes
- 2 teaspoons of honey
- freshly squeezed juice of 1/2 lime
- 2 teaspoons of freshly boiled water, cooled down to 80 degrees Celsius
- 1 1/2 teaspoon matcha powder
Instructions
- Bring fresh water to a boil and let it cool down to 80 degrees Celsius or 176 degrees Fahrenheit.
- Sift 1 teaspoon of matcha powder into a small cup.
- Add 2 teaspoons of water and mix well until there are no clumps.
- Add honeydew, ice cubes, honey, matcha, lime juice and sparkling water into a blender and blend for about 30 seconds.
- Pour into glasses and serve.