Instant Earl Grey Slushie
Refreshing tea slushie with the classic Earl Grey tea syrup.
Servings: 1 300 ml glass
Equipment
- Blender strong enough to crush the ice, most smoothie blenders will do that
- Spoon
Ingredients
- 10 large ice cubes
- 4 tbsp of Earl Grey tea syrup (or more if you want a sweeter slushie)
- freshly squeezed juice of 1/2 lime
- 1/2 tbsp of freshly squeezed ginger juice (optional)
- 3/4 cup sparkling water
Instructions
- Add ice, sparkling water, tea syrup, freshlysqueezed lime juice and ginger guide into a blender.
- Blend until the ice is crushed, for about 30-60 seconds.
- Pour into a glass and serve immediately.
Notes
Ginger juice is optional, but gives a nice zing to this slushie.