Iced Matcha with Lime & Thyme
Aromatic and refreshing iced matcha
Servings: 1
Equipment
- bowl or cup for making matcha
- cup for making thyme tea
- chasen or electric hand whisk
- Serving glass
Ingredients
- 1 ½ lime – juice
- 1-2 teaspoons of sugar
- 250 ml of water
- 3-5 springs of fresh thyme
- ½ teaspoon of matcha powder
- ice
Instructions
- Wash fresh thyme sprigs.
- Steep them for 5 minutes in a freshly boiled water.
- Remove thyme sprigs and save them for decoration.
- Sift matcha powder into a matcha bowl or a smaller cup with a wider bottom.
- Use 1/3 of thyme tea to make matcha. You can use either a chasen or anelectric hand whisk.
- Add sugar to the rest of the tea and stir until melted.
- Add ice to a glass.