Iced Dirty Matcha Recipe
Super tasty iced matcha with coffee
Servings: 1
Equipment
- Kettle
- Electric whisk or chasen for making matcha
- Cup or bowl for making matcha
- Serving glass
Ingredients
- 50 ml of water
- ½ to 1 teaspoon of matcha powder
- ½ teaspoon of vanilla extract
- 30 ml espresso shot or 30-50 ml instant coffee
- 1-2 teaspoons of sugar
- 150 ml of milk
- Ice
Instructions
- Bring water to a boil and let it cool to 85 degrees Celsius (185°F).
- Prepare a shot of espresso or use boiling water to make 50 ml of instant coffee. Add vanilla extract.
- Sift matcha powder into a bowl or larger cup and add 70 ml of water.
- Whisk it using an electric hand frother or chasen.
- Pour matcha into a serving glass.
- Add cold milk.
- Add sugar and stir well. If you want a layered drink, add sugar now. Do not add any sugar to coffee.
- Add ice.
- Slowly pour coffee over ice, avoiding direct contact with the tea.
- If needed, add more ice and serve.