Homemade Thai Iced Tea
Recipe for a drink with or without Thai Tea Mix
Servings: 1 300 ml
Equipment
- Saucepan or a kettle + cup saucepan if you want to simmer it, kettle and a cup if you want to steep it
- strainer
Ingredients
- 1-2 teaspoons of Thai Tea Mix OR pure black tea leaves
- 2+ teaspoons of sugar
- 1 cup of water
- 1 tablespoon of condensed milk
- 1-2 tablespoons of coffee creamer, evaporated milk or half-and-alf
- ½ - 1 teaspoon of vanilla flavouring if you are using pure tea leaves
- ice
Instructions
- Steep tea leaves in a cup of freshly boiled water for about 5 minutes or simmer them for 5-10 minutes.
- Fill a tall glass with ice.
- Strain the tea into a glass.
- Add sugar and stir until fully dissolved.
- Add vanilla flavouring if you are using pure tea leaves.
- Stir in condensed milk and evaporated milk or half-and-half and serve.