Homemade Peach Iced Tea
Easy peach iced tea recipe with fresh peaches and black tea
Servings: 1 300 ml glass
Equipment
- Kettle
- Cup for brewing
- Serving glass
- Knife
- Tea spoon
- strainer
Ingredients
- 200 ml of boiling water
- 1 whole, small ripe peach
- 50 ml of cold water (or more if using a larger glass)
- 1 teaspoon of honey (optional, or you can use more if you want very sweet tea)
- 2 heaped teaspoons of strong black tea, preferably broken leaves
Instructions
- Brightfresh water to a boil.
- Wash and thinly slice one ripe peach.
- Add peacha and tea leaves into a cup and add 200 ml of boiling water.
- Steep for10 minutes.
- Fill a large glass with ice.
- Strain the tea into a glass and top up with fresh cold water.
Notes
If you are using honey, strain the tea into a clean cup first, add honey and stir until dissolved, and then pour over ice.
If you are using simple syrup, you can add it last.