Homemade Masala Chai Milky Slushie
Super aromatic and easy to make summer recipe
Servings: 1
Equipment
- Blender
- saucepan
- Serving glass
Ingredients
- 3 cloves
- 2 cardamom pods
- Small piece, about 1 cm mace blade
- 2 cm cinnamon stick
- 150 ml milk
- 50 ml water
- 1 heaped teaspoon CTC Assam tea
- Cup of ice
- 3-4 teaspoons brown sugar once you blend it,the sweetness will reduce
Instructions
- Gather all spices and crush them using a pestle and mortar.
- Add spices into a small, preheated saucepan and heat them over low heat until fragrant. This will take less than a minute.
- Add water and tea leaves, increase the heat to medium and bring it to a boil.
- Add milk and bring it to a boil again, then reduce to low, add sugar and simmer for 5 minutes.
- Strain the tea into a cup. Let it cool for 5-10 minutes.
- Add ice, tea and ice into a blender and blend for a minute or until fully blended.
- Pour into a serving glass and serve immediately.