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Green apple boba tea recipe
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Green Apple Boba Recipe

Refreshing and Fruity Boba Tea
Prep Time5 minutes
Cook Time30 minutes
Course: Drinks
Keyword: Apple tea, Boba Tea, Caffeine free, Popping Boba
Servings: 1

Equipment

  • saucepan
  • Cheesecloth
  • Serving glass

Ingredients

  • 150 grams of Granny Smith green apple washed, peeled and chopped
  • 300 ml of water ends up with 200 of apple juice
  • 2 teaspoons of freshly squeezed lemon juice
  • 1-2 teaspoons sugar

Instructions

  • Wash, peel and chop apples. Sprinkle them with lemon juice immediately.
  • Simmer them in a small saucepan together with 300 ml of water for 20-30 minutes.
  • Let it cool slightly to prevent burning yourself and strain using a cheesecloth. Cheesecloth is a better option than a kitchen strainer because you’ll be able to squeeze out as much juice as possible. You will end up with about 200 ml of apple juice. Add a sweetener into hot/warm tea so it dissolves easily.
  • Fill a larger 300 ml glass with ice.
  • Add apple juice. If you prefer extra sour flavour, you may add more lemon juice.
  • Top up with lychee popping pearls.