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Custard Milk Tea
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Custard Milk Tea Recipe

Creamy, rich and easy to make milk tea
Cook Time5 minutes
Course: Drinks
Keyword: Black Tea, Custard, Milk Tea, Vanilla
Servings: 1

Equipment

  • Dipping dish
  • small saucepan
  • Kitchen strainer

Ingredients

  • 1/2 - 1 teaspoon of vanilla extract, depending on strength
  • 1 teaspoon of corn starch
  • 3 teaspoons of black tea
  • 200 ml of whole milk
  • 200 ml of water
  • 2 teaspoons of water
  • 1 teaspoon of white granulated sugar

Instructions

  • In a small saucepan, bring water to a boil over high heat.
  • Reduce the heat and add the tea leaves. Stir and let it simmer for 2-3 minutes.
  • Add milk and sugar, stir and bring it to a boil. Reduce the heat to medium-low.
  • In a small dipping (sauce) dish, mix cornstarch and 2 teaspoons of water until dissolved.
  • Add dissolved cornstarch and vanilla extract to a saucepan.
  • Let it simmer for another 2 minutes while stirring.
  • Strain the tea into a serving cup.

Notes

  1. Both simmering and using 3 teaspoons of tea leaves will significantly reduce the amount of water.