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Tea Syrup Popsicles
Print Recipe

Creamy Popsicles with Chai Demerara Tea Syrup

Easy to make creamy popsicles with chai demerara sugar simple syrup.
Prep Time15 minutes
Freezing time6 hours
Total Time6 hours 10 minutes
Course: Dessert
Keyword: Popsicles
Servings: 4 popsicles

Equipment

  • 4 popsicle moulds
  • 4 popsicle sticks
  • electric hand mixer
  • bowl

Ingredients

  • 10 tablespoons of heavy whipping cream
  • 6 heaped tablespoons of full fat Greek yogurt
  • 5-10 tablespoons of demerara sugar chai simple syrup

Instructions

  • Add 10 full tablespoons of heavy whipping cream into a small but tall bowl.
  • Using an electric mixer, whip it at low speed for a few minutes until solid and creamy. Do not over whip it.
  • Add Greek yogurt and mix it with a spoon until it’s perfectly blended. This may take a minute or two.
  • Add chai tea syrup and mix.
  • Pour the popsicle mixture into moulds, and put a popsicle stick into each.
  • Freeze for 6 hours, or until frozen.