Chocolate Milk Tea
Simple milk tea with white chocolate
Servings: 1
Equipment
- saucepan
- Kitchen strainer
Ingredients
- 150 ml of water
- 150 ml of milk
- 2 teaspoons of Dian Hong tea leaves
- 20 grams of while chocolate, cut into small chunks
Instructions
- Add water and tea leaves into a small saucepan.
- Bring to a boil, reduce heat and continue simmering for 3 minutes.
- Add milk, bring to a boil again, reduce and simmer for 2 minutes.
- Remove from the heat, add chocolate and stir until fully melted.
- Strain into a cup or glass.