Chai Demerara Simple Syrup
Step-by-step guide to making a spicy & warming simple syrup
Equipment
- small saucepan
- jar for storing the syrup
- Teaspoon
- Spoon
- Kettle
- disposable tea filter
- kitchen scale or a cup
Ingredients
- 3 heaped teaspoons of loose leaf chai blend
- 120 ml of freshly boiled water
- 150 grams of demerara sugar
Instructions
- Bring fresh water to a boil.
- Add 4 teaspoons of chai blend into a disposable tea filter.
- Steep tea in 120 ml of freshly boiled water for 5-10 minutes.
- Strain the tea into a small saucepan and add sugar.
- Turn on the heat and stir the sugar until dissolved.
- Once it's dissolved, simmer on medium heat for 5 more minutes.
- Pour into a jar and let it cool down before storing in the fridge.