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Butterfly pea tea boba with lychee popping pearls
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Butterfly Pea Tea Boba with Popping Pearls Recipe

Super refreshing boba
Prep Time10 minutes
Course: Drinks
Keyword: Blue Tea, Boba Tea, Butterfly Pea Flower, Pomigranate
Servings: 1

Equipment

  • Kettle and a cup for brewing the tea
  • Blender and a cheesecloth for pomegranate juice

Ingredients

  • 12 dry butterfly pea flowers
  • 1 cup of water
  • 1 glass of ice
  • 3 tablespoons of pomegranate seeds
  • 2 teaspoons of sugar
  • ½ lime
  • 1-2 tablespoons of lychee popping boba

Instructions

  • Bring fresh water to a boil.
  • Steep butterfly pea flowers for 5-7 minutes in hot water.
  • Strain the tea into a clean serving glass and add sugar. Stir until dissolved.
  • Add ice.
  • Blend 3 heaped tablespoons of pomegranate seeds in a blender. Strain the juice using a cheesecloth. Pour it into tea.
  • Add lime juice.
  • Add popping boba pearls.