Blue Iced Tea
Refreshing iced butterfly pea flower tea
Servings: 1
Equipment
- 1 300 ml serving glass
Ingredients
- 10 whole butterfly pea flowers
- 200 ml of water
- 1 teaspoon of honey or simple syrup
- 1 glass of ice + 1-2 lemon ice cubes
Instructions
- Bring fresh water to a boil.
- Steep 10 blue flower in 200 ml of water for 3-5 minutes at 100 degrees Celsius.
- Strain the tea into a serving glass.
- Add honey and stir.
- Add ice.
- Wait a couple of minutes until it cools slightly, add lemon juice ice cubes and serve immediately.