Black Tea & Coconut Milk Boba
Super tasty layered coconut milk boba tea
Servings: 1
Equipment
- saucepan for cooking boba pearls
- saucepan for heating coconut cream and milk
- Infuser or a teapot for brewing black tea
- Serving glass 300-350 ml
Ingredients
- 50 ml of coconut milk
- 50 ml of water
- 1-2 teaspoons of sugar
- 1 heaped teaspoon of black tea leaves
- 120-150 ml of water
- ½ teaspoon of vanilla extract optional
Instructions
- Cook tapioca pearls following instructions on the packaging.
- Bring fresh water to a boil and steep 1 heaped teaspoon of black tea leaves in 120 ml of water for 3-5 minutes. Strain or remove the infuser/tea filter. Add vanilla extract (optional).
- Add coconut milk, 1-2 teaspoons of sugar, and milk into a small saucepan. Start heating it on low heat until sugar melts. Do not let it boil.
- Pour the coconut milk into a serving glass.
- Add cooked tapioca pearls.
- Add ice.
- Now slowly pour brewed tea into the serving glass, pouring directly over ice.
- Add more ice if needed and serve.