What is Caramel Apple Betty?

Caramel Apple Betty is an apple dessert topped with caramel custard. All apple desserts will have an apple flavour, but it’s the little things that make them unique. While apple teas are not at all uncommon, liquid apple desserts still are.

Apple Caramel Betty tea is indeed a real treat. It’s made with Ceylon black tea, freeze-dried apples, cinnamon, fenugreek and natural flavourings. This tea smells utterly delicious, like a scrumptious warming autumnal apple pie with nutty and caramel notes. Fenugreek is not a typical ingredient in apple teas, but once you try this tea, you will want to expect it in every apple pie tea – it gives a warming, slightly nutty, sugary notes that makes this tea truly stand out.

How to brew this tea?

This tea is best prepared in the standard way – by steeping one heaped teaspoon of tea leaves in a cup of boiling water for 3-5 minutes. It won’t get bitter even if you over-steep it, which is a significant benefit for tea drinkers that tend to forget they were making a cup of tea. This tea is delicious on its own. Flavour feels incredibly simple, effortless, but rich and incredibly true to a real apple pie.

Another great thing about this tea is that the Ceylon tea really shines through, with all other ingredients only enriching it, and not covering the base flavour. All of them accompany a light Ceylon black tea base perfectly. It’s lighter than a typical breakfast blend as Ceylon teas is often lighter and fresher than Assam teas, but if you like adding condiments, both sugar and milk are a brilliant choice. Or, even better, sweeten it with some caramel syrup.

Caramel Apple Betty is great for mornings and afternoons. It would be perfect for an autumnal afternoon tea party. This is a very forgiving tea. You can over-steep it, serve with different condiments or no condiments at all. Because of its natural flavour, its great for tea drink that love both flavoured and pure teas.

Explore more apple teas here.

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